HFM Farm Buffalo Chicken Jerky
HFM Farm Buffalo Chicken Jerky
Buffalo Chicken Jerky is chicken breast instead of beef, cured with Frank's RedHot, apple cider vinegar, garlic, onion, and smoked paprika. An ounce carries 18 g of protein at 90 calories — the most protein per ounce of anything HFM Farm makes — so a 2 oz bag runs 36 g of protein for 180 calories, with zero sugar.
It reads like buffalo wings without the plate. The vinegar and cayenne hit first, the smoked paprika sits underneath, and because it's breast meat the chew is leaner and less fibrous than beef jerky. Worth knowing before you buy: it is salty. 690 mg of sodium per ounce, 1,380 mg in a full bag, which is the highest in the line. MSG is on the ingredient list.
Sealed, it's shelf-stable — refrigerate once opened and finish within 7 days. Single 2 oz bag. Made in small batches by Joey and Brandi Federico in Jacksonville, Florida.
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Overview
Buffalo Chicken Jerky is a chicken-breast jerky in a Frank's RedHot and cider vinegar cure, finished with smoked paprika. It carries 18 g of protein per ounce with zero sugar — the leanest, highest-protein product on HFM Farm's shelf.
Key features
- 18 g protein and 90 calories per 1 oz serving; 36 g and 180 calories per 2 oz bag
- Zero sugars — 1 g total carbohydrate per serving
- Frank's RedHot, apple cider vinegar, garlic, onion, and smoked paprika
- Chicken breast — a leaner, softer chew than beef jerky
- Shelf-stable sealed; no cooler needed until the bag is opened
- Made in small batches by HFM Farm at their USDA-inspected facility in Jacksonville, Florida
Use cases
Trail and road-trip protein for anyone who wants the numbers without the beef. It's the pick when you want maximum protein per ounce, and the buffalo profile makes it a natural for game day and camp cooking — shredded into mac and cheese, eggs, or a wrap.
- Net weight: 2 oz (57 g)
- Serving size: 1 oz (28 g) · Servings per bag: 2
- Calories: 90 per serving; 180 per bag
- Protein: 18 g per serving; 36 g per bag
- Total fat: 1 g per serving; 2 g per bag
- Saturated fat: 0 g · Trans fat: 0 g
- Cholesterol: 45 mg
- Sodium: 690 mg per serving; 1,380 mg per bag
- Total carbohydrate: 1 g per serving; 2 g per bag
- Dietary fiber: 0 g · Total sugars: 0 g, including 0 g added sugars
- Calcium: 10 mg · Iron: 0.6 mg · Potassium: 220 mg
- Ingredients: Chicken Breast, Frank's RedHot Sauce, Apple Cider Vinegar, MSG, Garlic Powder, Onion Powder, Cultured Celery Powder, Smoked Paprika
- Allergens: Contains MSG
- Heat level: Mid — buffalo-style cayenne and vinegar heat
- Made by: HFM Farm, Jacksonville, Florida — small-batch, USDA-inspected facility
- Storage: Shelf-stable sealed; refrigerate after opening and consume within 7 days
Which HFM Farm product has the most protein?
This one. 18 g per ounce, 36 g in a 2 oz bag. Spicy Teriyaki beef is next at 17 g.
How salty is it?
It's the saltiest thing on the shelf — 690 mg of sodium per ounce, so a full bag is about 1,380 mg. That's a real number to weigh if you're watching sodium.
Does it have sugar in it?
No. Zero sugars and 1 g of total carbohydrate per serving, which makes it the best fit here for low-carb eating among the flavored jerkies.
How does chicken jerky compare to beef jerky?
Leaner and softer. Chicken breast has less fat and less connective tissue, so it doesn't have the long chew beef jerky does. Flavor carries differently too — the cure sits more on the surface.
Does it contain MSG?
Yes, listed as its own ingredient, and the allergen line declares MSG.
Does it need to be refrigerated?
Not sealed — shelf-stable and fine in a hot vehicle. Once open, refrigerate and eat within 7 days. Use it by the date printed on the package.
Who makes this?
HFM Farm — Joey and Brandi Federico of Jacksonville, Florida, in small batches at their USDA-inspected facility.