HFM Farm Spicy Teriyaki Chicken Jerky
HFM Farm Spicy Teriyaki Chicken Jerky
Spicy Teriyaki Chicken Jerky is chicken breast in LaChoy teriyaki with red pepper flake, chili, and cayenne worked in, finished with hickory smoke. An ounce carries 16 g of protein at 90 calories, so a 2 oz bag runs 32 g of protein for 180 calories.
It's the same flavor idea as HFM Farm's Spicy Teriyaki beef, on leaner meat. Chicken breast has less fat and less connective tissue, so the chew is softer and the teriyaki reads sweeter against it — 3 g of sugar per ounce, all of it added. The heat is mid-range: pepper and cayenne, no extract. Worth knowing: 650 mg of sodium per ounce, and MSG is on the ingredient list.
Sealed, it's shelf-stable — refrigerate once opened and finish within 7 days. Single 2 oz bag. Made in small batches by Joey and Brandi Federico in Jacksonville, Florida.
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Overview
Spicy Teriyaki Chicken Jerky is a chicken-breast jerky in teriyaki with red pepper flake, chili, and cayenne, finished with hickory smoke flavoring. It carries 16 g of protein per ounce in a 2 oz shelf-stable pouch.
Key features
- 16 g protein and 90 calories per 1 oz serving; 32 g and 180 calories per 2 oz bag
- Teriyaki sweetness at 3 g sugar per serving, with mid-range pepper heat
- Hickory smoke flavoring on the finish
- Chicken breast — leaner and softer than beef jerky
- Shelf-stable sealed; no cooler needed until the bag is opened
- Made in small batches by HFM Farm at their USDA-inspected facility in Jacksonville, Florida
Use cases
A good long-day jerky for anyone who finds beef too heavy or too much work to chew. The sweet-hot-smoked profile holds up on a drive, and the leaner meat sits easier late in the day.
- Net weight: 2 oz (57 g)
- Serving size: 1 oz (28 g) · Servings per bag: 2
- Calories: 90 per serving
- Protein: 16 g per serving; 32 g per bag
- Total fat: 1 g · Saturated fat: 0 g · Trans fat: 0 g
- Cholesterol: 45 mg
- Sodium: 650 mg per serving
- Total carbohydrate: 4 g · Dietary fiber: 0 g
- Total sugars: 3 g, including 3 g added sugars
- Calcium: 10 mg · Iron: 0.6 mg · Potassium: 220 mg
- Ingredients: Chicken Breast, LaChoy Teriyaki Sauce, Spices (Red Pepper Flake, Chili, Cayenne), MSG, Season Salt, Cultured Celery Powder, Onion Powder, Hickory Smoke Flavoring, Garlic Powder, Black Pepper
- Allergens: The teriyaki sauce contains soy. No allergen statement is printed on this label — check the panel on the bag you receive.
- Heat level: Mid — red pepper flake, chili, cayenne
- Made by: HFM Farm, Jacksonville, Florida — small-batch, USDA-inspected facility
- Storage: Shelf-stable sealed; refrigerate after opening and consume within 7 days
How is this different from the Southern Teriyaki chicken?
Same base, plus heat. Southern Teriyaki chicken has no pepper in it; this one adds red pepper flake, chili, and cayenne. The nutrition panels are otherwise identical.
How does chicken jerky compare to beef?
Leaner and softer. Chicken breast carries less fat and less connective tissue, so it doesn't have the long chew of beef jerky and the marinade reads more forward.
How hot is it?
Mid-range. Pepper heat only — no ghost pepper, Carolina reaper, or capsaicin extract like the 7th Layer beef.
Does it contain MSG?
Yes, listed as its own ingredient.
Does it contain soy?
The LaChoy teriyaki sauce contains soy. This label doesn't print a "Contains" statement, so if soy is a medical concern for you, check the panel on the bag you receive.
Does it need to be refrigerated?
Not sealed — shelf-stable and fine in a hot vehicle. Once open, refrigerate and eat within 7 days. Use it by the date printed on the package.