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HFM Farm Southern Teriyaki Beef Jerky

HFM Farm Southern Teriyaki Beef Jerky

Precio habitual $7.99
Precio habitual Precio de oferta $7.99
Oferta Agotado
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Southern Teriyaki is teriyaki and hickory smoke over 100% beef, with no heat in it. An ounce carries 12 g of protein at 70 calories, so a 2 oz bag runs 24 g of protein for 140 calories. It's labeled gluten free.

At 220 mg of sodium per ounce it's the lowest-sodium flavor HFM Farm makes — less than half of Monty's Original and roughly a third of Spicy Teriyaki. The teriyaki sauce brings 2 g of sugar, so it's mildly sweet rather than sugary, and the liquid hickory smoke gives it the campfire note that the other no-heat flavors don't have. Sweet-savory and easy to eat by the handful.

MSG is on the ingredient list, and the sauce contains soy, which the panel declares. Sealed, it's shelf-stable — refrigerate once opened and finish within 7 days. Single 2 oz bag or a 3-pack at 6 oz total, $3.98 under three singles. Made in small batches by Joey and Brandi Federico in Jacksonville, Florida.

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Overview

Southern Teriyaki is a no-heat teriyaki beef jerky finished with liquid hickory smoke. It's the lowest-sodium flavor in the HFM Farm line at 220 mg per ounce, labeled gluten free, and carries 12 g of protein per ounce in a 2 oz shelf-stable pouch.

Key features

  • 12 g protein and 70 calories per 1 oz serving; 24 g and 140 calories per 2 oz bag
  • 220 mg sodium per serving (10% DV) — the lowest of any HFM Farm flavor
  • Teriyaki marinade plus liquid hickory smoke; mildly sweet at 2 g sugar per serving
  • Labeled gluten free
  • No heat at all
  • Made in small batches by HFM Farm at their USDA-inspected facility in Jacksonville, Florida

Use cases

A good everyday driving-and-hiking jerky, and the one to pick if sodium is what you're watching. The smoke note makes it a natural for the trip out to camp, and the gluten-free label plus the mild profile make it an easy pick when you're buying for a group with mixed requirements.