{"product_id":"cowboy-cookout-rub","title":"HFM Farm Cowboy Cookout Rub","description":"\u003cp\u003eCowboy Cookout Rub is HFM Farm's smoky barbecue blend — chipotle chili powder, brown sugar, black pepper, paprika, ground mustard, sage, coffee, and sea salt in a 3.8 oz shaker. Eight ingredients, no MSG.\u003c\/p\u003e\n\u003cp\u003eCoffee and chipotle are what make it. Ground coffee in a rub adds bitterness and depth that reads as char, and chipotle brings smoke rather than raw heat, so you get a barbecue flavor without needing a smoker. The brown sugar matters for how you cook it: sugar caramelizes and then burns, so this belongs on indirect heat or a grate a reasonable distance off the coals, not straight onto flame.\u003c\/p\u003e\n\u003cp\u003e3.8 oz shaker. Made in small batches by Joey and Brandi Federico in Jacksonville, Florida.\u003c\/p\u003e\n\u003caside class=\"boondock-bill\" style=\"position:relative;overflow:hidden;background:#161719 radial-gradient(ellipse 60% 80% at 82% 28%, rgba(199,93,42,0.22) 0%, transparent 60%);border:1px solid #2D2E31;border-radius:12px;padding:24px 28px;margin:24px 0;\"\u003e\n  \u003ch3 style=\"margin:0 0 14px 0;color:#E37545;font-family:Geist,-apple-system,system-ui,sans-serif;font-size:18px;font-weight:700;letter-spacing:-0.01em;\"\u003eBoondock Bill's Take\u003c\/h3\u003e\n  \u003cdiv style=\"display:flex;gap:18px;align-items:flex-start;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0576\/0404\/6931\/files\/xgrid-boondock-bill.png?v=1779057958\" alt=\"Boondock Bill\" style=\"width:88px;height:88px;border-radius:50%;flex-shrink:0;border:2px solid #C75D2A;background:#0E0F11;object-fit:cover;\"\u003e\n    \u003cp style=\"margin:0;flex:1;min-width:0;color:rgba(245,247,250,0.85);font-family:Geist,-apple-system,system-ui,sans-serif;font-style:italic;font-size:15px;line-height:1.6;\"\u003eCoffee in a rub sounds like somethin' a city fella dreamed up 'til you taste it on a chuck roast. It goes bitter in the right way and makes the meat read like it sat in smoke a lot longer than it did — which is handy when you got a fire pit and four hours instead of a smoker and twelve. Bill puts this on beef mostly, but it's real good on a cast iron of camp potatoes too.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/aside\u003e","brand":"HFM Farm","offers":[{"title":"Default Title","offer_id":45916457861203,"sku":"sku-52124022407466","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0404\/6931\/files\/cowboycookoutbottle_2f687be8-dd02-44d2-a309-b045827bd4a0.jpg?v=1786018940","url":"https:\/\/www.xgridoutfitters.com\/es\/products\/cowboy-cookout-rub","provider":"XGRiD Outfitters","version":"1.0","type":"link"}